Ñoquis de Calabaza con salsa blanca!

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Ñoquis de Calabaza con salsa blanca!. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ñoquis de Calabaza con salsa blanca! is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Ñoquis de Calabaza con salsa blanca! is something that I have loved my whole life. They're fine and they look fantastic.

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As for the number of servings that can be served to make Ñoquis de Calabaza con salsa blanca! is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Ñoquis de Calabaza con salsa blanca! using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Ñoquis de Calabaza con salsa blanca!:

1. 1/2 calabaza
2. 500 gr harina común
3. 2 cucharadas de aceite
4. 1 huevo
5. c/n agua
6. sal y pimienta
7. Para a salsa:
8. 1 cda de manteca
9. 300 cc de leche
10. 3 cdas de harina

Instructions to make to make Ñoquis de Calabaza con salsa blanca!

1. Cocinar la calabaza en el horno, hacer puré bien liso.
2. Agregar el huevo, el aceite, salpimentar a gusto incorporar la harina y amasar hasta obtener un masa tierna pero no pegajosa. Hacer tiras de masa de un centímetro de espesor y cortar trocitos de 2 cm aprox. Hervir.
3. Para la salsa: calentar la manteca y agregar la harina, revolver ligero, luego agregar la leche sin dejar de revolver hasta que espese.
4. A disfrutar! Condimentar con sal, pimienta y nuez moscada. Servir con almendras picadas 🍷

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