Pan de Calabaza

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Pan de Calabaza. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan de Calabaza is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Pan de Calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Pan de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pan de Calabaza estimated approx 2 horas.

To get started with this recipe, we have to prepare a few components. You can cook Pan de Calabaza using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pan de Calabaza:

1. 1 calabaza cacahuate de 260gr
2. 1 huevo
3. 2 cucharadas azúcar
4. 1 cucharadita sal
5. 4 gr levadura
6. 400 gr harina
7. 30 ml aceite vegetal
8. al gusto semillas de linaza

Steps to make to make Pan de Calabaza

1. Pela la calabaza y corta en rodajas finas.
2. Hierve al vapor las rodajas de calabaza durante 15 minutos para hacerla puré.
3. Añade el huevo, azúcar, sal y levadura para mezclarlo hasta que la levadura este disuelta.
4. Agrega la harina y el aceite hasta que la masa este uniforme y taparla hasta que duplique su tamaño (1 hora)
5. Amasa bien sobre una superficie enharinada para dar forma de rollo.
6. Corta el rollo en trozos del mismo tamaño y forma una bola con cada uno.
7. Tapa las bolas durante 30 minutos con film transparente.
8. Haz un pequeño hundimiento en cada bola de masa y agrega semillas de linaza.
9. Fríe las bolas por ambos lados en un sartén tapado.

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So that's going to wrap it up for this special food Recipe of Homemade Pan de Calabaza. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!