Cuadraditos de calabaza y carne a la napolitana

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Cuadraditos de calabaza y carne a la napolitana. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cuadraditos de calabaza y carne a la napolitana is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Cuadraditos de calabaza y carne a la napolitana is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Cuadraditos de calabaza y carne a la napolitana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuadraditos de calabaza y carne a la napolitana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuadraditos de calabaza y carne a la napolitana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cuadraditos de calabaza y carne a la napolitana estimated approx 45 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Cuadraditos de calabaza y carne a la napolitana using 10 ingredients and 8 steps. Here is how you cook that.

Algo distinto para cenar!

Ingredients and spices that need to be Prepare to make Cuadraditos de calabaza y carne a la napolitana:

1. 400 gr calabaza
2. 500 gr carne picada especial
3. 1 tomate perita
4. 200 gr queso mozzarella
5. 1/2 zanahoria
6. 1 cebolla
7. 1 puñado espinacas frescas
8. Condimentos a gusto (orégano ; pimienta; nuez moscada; sal)
9. 2 cucharadas queso cremoso (en mi caso portsalud)
10. 8 cucharadas tomate en lata para la salsa

Instructions to make to make Cuadraditos de calabaza y carne a la napolitana

1. Cortamos el zapallo anco en modo horizontal de modo que queden láminas (ni muy finas ni muy gruesas) y las llevamos al horno en una placa previamente aceitada o rociada con aceite en spray (en mi caso de oliva). Dejar aprox unos 20 min en horno medio fuerte. Pd. Reservar las bases del zapallo (yo las use para hacerme una sopa de verduras.. no se tira nada)
2. En paralelo picar la zanahoria y la cebolla.. llevar a una sartén y empezar a dorar
3. Dentro de la sartén ir agregando la carne y cocinar aprox unos 20 minutos hasta que este bien cocida. Mientras, agregue condimentos como orégano, pimienta y un poquito de sal
4. Una vez que este todo cocido agregarle el puñado de espinacas cortado y cocinar unos 5 min más. La condimente con un poquito de nuez moscada.
5. Revisar las láminas de zapallo en el horno y una vez que estén cocidas (pero no muy blanditas) sacar del horno
6. A la mezcla del sartén le agregue dos cucharadas de queso cremoso (para untar) así se hacia más consistente la mezcla.
7. Utilizar como base una lámina de zapallo, luego agregarle el relleno y como tapa otra lámina de zapallo más. Por arriba agregar el queso muzzarella que guste, dos cucharadas de salsa de tomate y unas rodajas de tomate y orégano. Llevar al horno 15 min más
8. Y así quedarían listos nuestros cuadrados de zapallo.. son muy sabrosos y nutritivos.. Gracias por pasar !

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So that is going to wrap this up for this special food Recipe of Ultimate Cuadraditos de calabaza y carne a la napolitana. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!