Calabacitas a la mexicana 😯

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Calabacitas a la mexicana 😯. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Calabacitas a la mexicana 😯 is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Calabacitas a la mexicana 😯 is something which I have loved my entire life.

Many things affect the quality of taste from Calabacitas a la mexicana 😯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas a la mexicana 😯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas a la mexicana 😯 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas a la mexicana 😯 estimated approx 25 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Calabacitas a la mexicana 😯 using 7 ingredients and 4 steps. Here is how you cook that.

Unas calabacitas que además de ricas están perfectas para compartir 🤗
#cocinamexicana #calabazas

Ingredients and spices that need to be Make ready to make Calabacitas a la mexicana 😯:

1. 6 calabacitas medianas
2. 3 jitomates
3. 1/2 cebolla morada
4. 2 dientes ajo medianos
5. 1 cucharada aceite vegetal
6. al gusto Sal
7. Orégano (opcional)

Steps to make to make Calabacitas a la mexicana 😯

1. Ponemos la cucharada de aceite vegetal en una cacerola para que se caliente, picamos finamente la cebolla morada (o de la que tengan) y los dientes de ajo, cuando el aceite ya esté caliente se lo ponemos y dejamos que se sofrían. Mientras se sofríen picamos finamente los jitomates y se los ponemos a la cazuela, movemos un poco y dejamos que el jitomate se cocine.
2. Picamos en cuadros medianos todas nuestras calabacitas, es importante que no hagamos cuadros chicos porque la calabaza encoge al cocerse. Cuando ya estén todas picadas las agregamos a la cazuela y movemos para que todas las verduras queden integradas, tapamos y esperamos 10 minutos a que suelte el primer hervor.
3. Al soltar el primer hervor, ponemos la sal, recuerden poner poco a poco e ir probando para que no les quede salado, yo además de sal, les muelo un poco de orégano para darle un mejor sabor, ya después de rectificar la sazón las dejamos a fuego bajo por 5 minutos más tapadas. *Nota: yo no uso agua para este guiso por qué la calabaza solita suelta su juguito y siento que es mejor, pero si gustan le pueden agregar media taza de agua.
4. Y listo, a comer unas calabacitas deliciosas! Pueden acompañarlas con arroz blanco y frijol. 😉

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So that is going to wrap this up for this special food Simple Way to Make Quick Calabacitas a la mexicana 😯. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!