Tarta de calabaza y choclo

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tarta de calabaza y choclo. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tarta de calabaza y choclo is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Tarta de calabaza y choclo is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tarta de calabaza y choclo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza y choclo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Tarta de calabaza y choclo using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Tarta de calabaza y choclo:

1. Masa:
2. 250 gr harina
3. 50 gr manteca
4. 7 gr sal
5. 1 huevo
6. c/n agua
7. Relleno:
8. 500 gr calabaza
9. 1 cebolla
10. 1/2 morrón
11. 1 choclo grande
12. 1 huevo
13. c/n muzzarella
14. 1 yema p/ pintar

Steps to make to make Tarta de calabaza y choclo

1. Formar un arenado con la harina, la sal y la manteca. Dar forma de corona y en el centro poner el huevo. Agregar agua y amasar hasta que la masa no se pegue a la mesa. Dejar descansar 30 minutos.
2. Cocinar la calabaza al vapor o al horno. Luego realizar un puré y condimentar con sal, pimienta y nuez moscada.
3. Hervir el choclo. Picar la cebolla y el morrón, rehogar y agregar el choclo desgranado. Condimentar con sal y ají molido. Cuando la preparación este tibia agregar un huevo y mezclar.
4. Separar un tercio de la masa y reservar. Estirar la otra parte con palo de amasar y forrar un molde de tarta previamente aceitado. Rellenar con el puré de calabaza, luego cubrir con muzzarella y con la mezcla de choclo. Estirar el tercio de masa restante y cerrar la tarta, realizar un repulgue en el borde. Pincelar con la yema de huevo.
5. Hornear a fuego medio hasta dorar.

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So that is going to wrap it up with this special food How to Prepare Quick Tarta de calabaza y choclo. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!