Tarta bicolor: de calabaza y espinaca

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Tarta bicolor: de calabaza y espinaca. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tarta bicolor: de calabaza y espinaca is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Tarta bicolor: de calabaza y espinaca is something which I've loved my entire life.

Many things affect the quality of taste from Tarta bicolor: de calabaza y espinaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta bicolor: de calabaza y espinaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tarta bicolor: de calabaza y espinaca using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Tarta bicolor: de calabaza y espinaca:

1. 1/2 calabaza
2. 1 planta de espinaca
3. 2 huevos
4. 1 masa de pascualina
5. 100 gr queso untable
6. 1 cucharada avena (opcional)
7. condimentos (coriantro, jenjibre, etc)

Steps to make to make Tarta bicolor: de calabaza y espinaca

1. Cortar la calabaza en rodajas, y cocinarla en el horno para que no pierda tanto sus nutrientes. Luego hacer con ella un puré. Condimentarla y agregarle un huevo (y si gusta, un poquito de avena). El huevo y la avena le darán consistencia.
2. Por otro lado, cortar en pedacitos la espinaca (cruda), y mezclarle el queso untable. Condimentar y agregarle otro huevo (con el mismo objetivo de que quede más espesa cuando se cocine)
3. Preparar una fuente con la masa de pascualina. Colocar en ella el puré de calabaza, y arriba la. espinaca preparada
4. Colocar la tapa, y cerrar bien.
5. Meter al horno y cocinar, primero en horno fuerte y luego bajar un poco el fuego. Hasta que esté dorada. ¡A disfrutar!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Tarta bicolor: de calabaza y espinaca. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!