Sopa crema de calabaza (zapallo anco)

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Sopa crema de calabaza (zapallo anco). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sopa crema de calabaza (zapallo anco) is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Sopa crema de calabaza (zapallo anco) is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Sopa crema de calabaza (zapallo anco), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa crema de calabaza (zapallo anco) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa crema de calabaza (zapallo anco) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa crema de calabaza (zapallo anco) estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few components. You can cook Sopa crema de calabaza (zapallo anco) using 11 ingredients and 5 steps. Here is how you cook that.

Súper sana y sabrosisima!

Ingredients and spices that need to be Take to make Sopa crema de calabaza (zapallo anco):

1. 400 g zapallo anco o calabaza
2. 1 zanahoria
3. 1 diente grande de ajo
4. 1 cebolla
5. 1 tomate
6. Fetas queso barra
7. 1 l caldo de verduras
8. 1/2 cucharadita té de comino
9. 1 cucharadita té de jengibre
10. Gotas salsa Tabasco
11. Nuez moscada, pimentón, sal, pimienta

Steps to make to make Sopa crema de calabaza (zapallo anco)

1. Cortar en cubos el zapallo, la zanahoria y el tomate. Picar la cebollla y el diente de ajo.
2. Colocar el ajo, la cebolla y el tomate en una olla con bastante aceite de oliva. Saltear hasta que la cebolla esté transparente. (Sin que se quemen los ajos)
3. Colocar la zanahoria, el zapallo y los condimentos. Añadir el caldo y tapar.
4. Esta lista cuando al revolver el zapallo se rompe solo.
5. Pasar por la minipimer y servir con queso barra. (Y ciboulette que esta vez no tenía)

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So that is going to wrap this up for this special food Easiest Way to Make Award-winning Sopa crema de calabaza (zapallo anco). Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!