Relleno para tarta de calabaza

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Relleno para tarta de calabaza. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Relleno para tarta de calabaza is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Relleno para tarta de calabaza is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Relleno para tarta de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Relleno para tarta de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Relleno para tarta de calabaza using 5 ingredients and 4 steps. Here is how you can achieve it.

También me lo enseño mi Mamá 😊
Rico y Sanito!

Ingredients and spices that need to be Make ready to make Relleno para tarta de calabaza:

1. 1/2 calabaza
2. 3 huevos
3. queso mantecoso
4. sal
5. 1 caldito

Instructions to make to make Relleno para tarta de calabaza

1. Cortamos la calabaza y ponemos a hervir.
2. Hervimos aparte 2 huevos.
3. Una vez fría la calabaza, hacemos un puré y me agregamos la sal.
4. Colocamos este puré, en nuestra tapa. Arriba los huevos en rodajas y el queso mantecoso.

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