Quibebe de calabaza con tomate (polenta de Calabaza con tomate)

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Quibebe de calabaza con tomate (polenta de Calabaza con tomate). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Quibebe de calabaza con tomate (polenta de Calabaza con tomate) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Quibebe de calabaza con tomate (polenta de Calabaza con tomate) is something that I've loved my entire life.

Many things affect the quality of taste from Quibebe de calabaza con tomate (polenta de Calabaza con tomate), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quibebe de calabaza con tomate (polenta de Calabaza con tomate) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quibebe de calabaza con tomate (polenta de Calabaza con tomate) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quibebe de calabaza con tomate (polenta de Calabaza con tomate) estimated approx 45 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Quibebe de calabaza con tomate (polenta de Calabaza con tomate) using 8 ingredients and 4 steps. Here is how you cook it.

Es adaptación derivado de una receta típica de Paraguay que se hace con puré de zapallo, cebollas y queso. Se puede consumir como guarnición de alguna carne o como plato único por los nutrientes que aporta.

Ingredients and spices that need to be Take to make Quibebe de calabaza con tomate (polenta de Calabaza con tomate):

1. 1 Calabaza (tipo anco)
2. 3 Cucharadas Fécula de maíz (Maicena)
3. 1 Cebolla grande
4. 1 Taza pulpa de tomates
5. 1 Huevo
6. 200 g Queso mantecoso (fresco, port salut)
7. Sal y Pimienta
8. 2 Cucharadas Aceite

Steps to make to make Quibebe de calabaza con tomate (polenta de Calabaza con tomate)

1. Pelar, quitar las semillas y hervir la calabaza hasta que este tierna, escurrirla bien, agregar la fécula de maíz y hacer un puré.
2. En una cacerola rehogar la cebolla bien picada, con el aceite, una vez rehogada agregar la pulpa de tomate y dejar cocinar.
3. Una vez cocido, incorporar a la cacerola el puré de calabaza, remover constantemente hasta que espese y se cocine la fécula.
4. Apagar el fuego, e inmediatamente agregar el huevo batido, lentamente sin dejar de remover, para que el huevo se cocine, pero no coagule, luego incorporar el queso cortado en cubos. y dejar reposar 3 minutos, servir bien caliente.

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So that is going to wrap this up with this special food Recipe of Award-winning Quibebe de calabaza con tomate (polenta de Calabaza con tomate). Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!