Ñoquis de calabaza con salsa de tomate

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Ñoquis de calabaza con salsa de tomate. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ñoquis de calabaza con salsa de tomate is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Ñoquis de calabaza con salsa de tomate is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Ñoquis de calabaza con salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de calabaza con salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Ñoquis de calabaza con salsa de tomate using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Ñoquis de calabaza con salsa de tomate:

1. 500 gr calabaza
2. 1 huevo
3. cantidad necesaria harina leudante
4. puré de tomates
5. 1 cebolla
6. bicarbonato de sodio
7. sal, provenzal, pimienta y nuez moscada.
8. queso rallado a gusto

Steps to make to make Ñoquis de calabaza con salsa de tomate

1. Primero ponemos la calabaza en el horno con un poco de sal.
2. Sacamos la calabaza, hacemos un puré, le ponemos sal, nuez moscada y pimienta. Le agregamos el huevo y de a poco vamos agregando la harina leudante.
3. Le agregamos harina hasta formar una masa sin que se pegue en los dedos.
4. Ponemos una olla a hervir y mientras tanto hacemos la salsa
5. Picamos la cebolla, yo le puse provenzal así que solo use cebolla y el puré de tomates. Al puré de Tomates para sacarle la acidez le pongo un poco de bicarbonato de sodio, lo condimentamos dejamos hervir.
6. Ponemos los ñoquis en el agua hirviendo con sal y apenas flotan ya están!!
7. Sacamos con una espátula, le agregamos la salsa, queso rallado y a disfrutar!!!

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