Guiso de fideos coditos con mucha calabaza.!!!

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Guiso de fideos coditos con mucha calabaza.!!!. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Guiso de fideos coditos con mucha calabaza.!!! is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Guiso de fideos coditos con mucha calabaza.!!! is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Guiso de fideos coditos con mucha calabaza.!!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de fideos coditos con mucha calabaza.!!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Guiso de fideos coditos con mucha calabaza.!!! using 10 ingredients and 6 steps. Here is how you cook that.

No se porque pero hay olorcito a hogar y familia cuando hacemos esta. Comida .!

Ingredients and spices that need to be Make ready to make Guiso de fideos coditos con mucha calabaza.!!!:

1. 250 grs carne yo use roast beff
2. 1 cebolla
3. condimentos para carnes
4. comino
5. sal
6. aceite
7. 5 puñados fideos coditos.o arroz
8. calabaza en cubos
9. 50 cc puré de tomate
10. agua hervida

Steps to make to make Guiso de fideos coditos con mucha calabaza.!!!

1. Picar la cebolla lo más chico posible, también picar en cubitos la carne y poner a rehogar en una olla con aceite.hasta que este dorada la carne.
2. Agregar agua hervida y los cobdimentos el puré de tomate.y dejar hervir 5 mts.
3. Luego agregar el zapallo en cubos. Y seguir cocinando.
4. Pasados ya diez minutos más de haber agregado el zapallo.poner los fideos.yo calculo un puñado es una Porción
5. Y que quede cubierto con el agua.hervir hasta que este el fideo cocido
6. Ir agregando agua a medida se evapore en la cocción.servir caliente.con queso rallado.

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