Gnocchi o Ñoquis de calabaza

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Gnocchi o Ñoquis de calabaza. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gnocchi o Ñoquis de calabaza is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Gnocchi o Ñoquis de calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Gnocchi o Ñoquis de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchi o Ñoquis de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchi o Ñoquis de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchi o Ñoquis de calabaza estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Gnocchi o Ñoquis de calabaza using 13 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Gnocchi o Ñoquis de calabaza:

1. ==========>Ñoquis de calabaza
2. 3/4 kg calabaza
3. 250 grs Harina
4. 2 cucharadas Aceite
5. sal y pimienta a gusto
6. 1 Huevo
7. =============>Para la salsa
8. 7 Tomates maduros
9. 1/4 taza Cebollin picado
10. 3 Cucharada Aceite De Oliva
11. Albahaca
12. Sal y Pimienta Negra A gusto
13. Oregano

Instructions to make to make Gnocchi o Ñoquis de calabaza

1. Ñoquis: Cocinar al vapor la calabaza , cortada en cubos.
   
   Hacer un puré bien liso , agregar el huevo, el aceite, salpimentar a gusto, y por último la incorporar la harina. Mezclar bien. Amasar hasta obtener una masa tierna pero no pegajosa.
   
   Hacer rollitos con la masa de un centímetro y medio de grosor. – Cortarlos en trocitos de 2 centímetros. – Marcarles las rayas con un tenedor o con la herramienta para marcar ñoquis.
2. Hervir agua con una cucharada de sal en una olla. – Agregar los Ñoquis de calabaza y revolver un momentito, cuando estos suban a la superficie, esperar unos segundos e ir retirándolos con una espumadera.
3. Para la salsa: En un sartén, calentar el aceite. Agregar los cebollines picados en rodajas finas y cocinar por 3 minutos aproximadamente, agregar los tomates picados y cocinar por 4 minutos. Sazonar con sal, pimienta, orégano y albahaca. Cocinar 2 a 3 minutos más y reservar. Colocarlos los Ñoquis en sartén con la salsa servir caliente.

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So that's going to wrap this up with this exceptional food Steps to Prepare Perfect Gnocchi o Ñoquis de calabaza. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!