Empanadas de calabaza y albahaca

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Empanadas de calabaza y albahaca. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Empanadas de calabaza y albahaca is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Empanadas de calabaza y albahaca is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Empanadas de calabaza y albahaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de calabaza y albahaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Empanadas de calabaza y albahaca using 4 ingredients and 4 steps. Here is how you can achieve that.

Con puré de calabaza y albahaca más un toque de queso.

Ingredients and spices that need to be Take to make Empanadas de calabaza y albahaca:

1. al gusto puré calabaza
2. puñado albahaca
3. trozos queso mantecoso
4. al gusto tapas empanadas

Steps to make to make Empanadas de calabaza y albahaca

1. Unir los ingredientes, yo cocino la calabaza en microondas, así no queda con agua.
2. Use tapas de empanadas hojaldre
3. Rellenar con trocitos de queso.
4. Poner en asadera con Rocío vegetal. Llevar al horno a180°C por 40 minutos, depende cada horno si usas ventilación convección se cocinan más rápido.

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