Capelettis rellenos de calabaza y pollo con salsa de verdeo

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Capelettis rellenos de calabaza y pollo con salsa de verdeo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Capelettis rellenos de calabaza y pollo con salsa de verdeo is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Capelettis rellenos de calabaza y pollo con salsa de verdeo is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Capelettis rellenos de calabaza y pollo con salsa de verdeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Capelettis rellenos de calabaza y pollo con salsa de verdeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Capelettis rellenos de calabaza y pollo con salsa de verdeo is 3doc y 1/2 raci. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Capelettis rellenos de calabaza y pollo con salsa de verdeo using 24 ingredients and 24 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Capelettis rellenos de calabaza y pollo con salsa de verdeo:

1. Masa:
2. 500 g harina
3. 3 huevos
4. 75 cc agua
5. 1 cda. Aceite
6. 1/2 cdta. Sal
7. 1 yema
8. Relleno:
9. 700 g calabaza
10. 2 zapallitos verdes redondos
11. Cantidad a gusto de pollo hervido
12. Cebollita verdeo a gusto
13. Queso rallado o cremoso a gusto
14. Sal
15. Nuez moscada
16. Orégano
17. Salsa de verdeo:
18. Cebollitas de verdeo a gusto
19. 1 crema de leche
20. Leche
21. Harina
22. Jamón o paleta
23. Sal
24. Nuez moscada

Steps to make to make Capelettis rellenos de calabaza y pollo con salsa de verdeo

1. Masa: poner la harina en forma de anillo
2. En el hueco ubicar los huevos, la yema, el agua, el aceite y la sal.
3. Mezclar con las manos los ingredientes del centro y luego volcar la harina de a poco mientras se va uniendo todo con las manos.
4. Amasar hasta obtener un bollo de masa homogéneo y cubrir con un paño
5. Dejar descansar 45 minutos
6. Estirarla con palo de amasar.
7. Cortar círculos.
8. Relleno: Pelar y cortar la calabaza en cubos chicos
9. Ponerlos En agua hirviendo junto con los zapallitos cortados en cubos también y si se quiere poner el pollo en cubos junto también a hervir.
10. Retirar cuando este todo bien cocido.
11. Escurrir.
12. Poner en un bol y agregarle la cebollita el queso la sal y nuez moscada.
13. Procesar todo. Qedara algo así como la foto
14. Armado de los capelettis: En un círculo colocar una cucharadita de relleno. Cerrar como si fuera una empanada y luego unir las dos puntas distantes y presionar para que queden bien unidas.
15. Poner a hervir agua con sal y aceite.
16. Echar los capelettis y cocinar por aprox 15 minutos o hasta que floten y se noten cocidos
17. Mientras hacer la salsa
18. Lavar y cortar las cebollitas.
19. En una sartén con un chorrito de aceite poner a cocinar
20. Cua do estén bien cocidas agregar la crema.
21. Si les parece poco agregar leche y harina para espesar
22. Picar la paleta y agregarla.
23. Agregar sal y nuez moscada.
24. En una fuente colocar un poco de la salsa volcar los capelettis ya colados agregar el resto de la salsa y mucho queso rallado! Listo a disfrutar

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Capelettis rellenos de calabaza y pollo con salsa de verdeo. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!