Calabazas a la napolitana

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Calabazas a la napolitana. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Calabazas a la napolitana is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Calabazas a la napolitana is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Calabazas a la napolitana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabazas a la napolitana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Calabazas a la napolitana estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Calabazas a la napolitana using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Calabazas a la napolitana:

1. 1 calabaza
2. 1/2 taza salsa de tomates
3. queso cremoso
4. c/n sal, pimienta, orégano

Instructions to make to make Calabazas a la napolitana

1. Cortar en rodajas la calabaza, pelarlas y en una fuente de horno un poquito aceitada las acomodamos y llevamos al horno bajo hasta que estén casi tiernas
2. Una vez tiernas al pincharlas con tenedor agregar sal pimineta,colocamos la salsa y el queso
3. En cuanto el queso se derritió sacamos del horno agregamos orégano (opcional) y a disfrutar

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So that's going to wrap it up for this special food Steps to Make Ultimate Calabazas a la napolitana. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!