Calabaza rellena con camarones, quiguas y queso a las brasas

Calabaza rellena con camarones, quiguas y queso a las brasas

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Calabaza rellena con camarones, quiguas y queso a las brasas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Calabaza rellena con camarones, quiguas y queso a las brasas is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Calabaza rellena con camarones, quiguas y queso a las brasas is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Calabaza rellena con camarones, quiguas y queso a las brasas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena con camarones, quiguas y queso a las brasas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena con camarones, quiguas y queso a las brasas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza rellena con camarones, quiguas y queso a las brasas estimated approx 75 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Calabaza rellena con camarones, quiguas y queso a las brasas using 9 ingredients and 7 steps. Here is how you cook it.

Una receta que recomiendo con los ojos cerrados, un poco trabajosa pero el resultado es muy bueno..... espero que les guste....

Ingredients and spices that need to be Get to make Calabaza rellena con camarones, quiguas y queso a las brasas:

  1. 1 calabaza o auyama
  2. 600 g camarones pelados
  3. 600 g quiguas o caracoles de mar cocidos
  4. 600 g queso muzarella
  5. 1 lata crema de leche de 300 cc
  6. 2 cebollas, unn, des,
  7. 1 pimiento
  8. 10 dientes ajo
  9. pimienta negra, sal y nuez moscada

Instructions to make to make Calabaza rellena con camarones, quiguas y queso a las brasas

  1. Hacemos un sofrito con las cebollas el pimentón y los ajos, agregamos los camarones y los caracoles que ya están cocidos, salpimentamos...
  2. Cuando los camarones cambien de color agregamos la crema de leche y un poco de nuez moscada y dejamos hervir, se retira del fuego y agregamos el queso mozarella o azul si lo prefieren
  3. Quemamos en la parrilla la calabaza por todos los lados, este paso se puede hacer directo sobre las brasas o sobre la parrilla, luego le cortamos la parte superior que sera la tapa
  4. Limpiamos la calabaza por dentro, la pintamos con aceite vegetal y la colocamos boca abajo en la parrilla para cocer el interior, al final queda como en la fotografia
  5. La rellenamos con el guiso, la tapamos y de nuevo a la parrilla unos 20 minutos mas hasta que hierva en la calabaza
  6. Se retira de la parrilla y se deja reposar 10 minutos, se sirve colocando relleno y raspando las paredes de la calabaza, se acompaña con cerveza o vino blanco que va muy bien...
  7. a disfrutar...

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This isn't a complete overview to quick as well as simple lunch dishes yet its good something to chew on. Ideally this will get your innovative juices moving so you can prepare tasty meals for your household without doing too many heavy meals on your trip.

So that is going to wrap this up with this special food Recipe of Quick Calabaza rellena con camarones, quiguas y queso a las brasas. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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