Bondiola ahumado a la barbacoa con calabaza

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Bondiola ahumado a la barbacoa con calabaza. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bondiola ahumado a la barbacoa con calabaza using 7 ingredients and 4 steps. Here is how you can achieve that.

Pasión por el olor ahumado y su guato

Ingredients and spices that need to be Prepare to make Bondiola ahumado a la barbacoa con calabaza:

1. 1 kg bondiola
2. salsa barbacoa
3. 1 cuchara miel
4. 1 pocillo de aceto
5. humo en polvo
6. 1 pizca sal
7. 1/2 calabaza en pedacitos

Steps to make to make Bondiola ahumado a la barbacoa con calabaza

1. La carne en crudo la dejo reposando con los ingredientes 2hs
2. Corto calabaza
3. Coloco todo en una asadera que conserve los líquidos en la cocción que sea profunda
4. Cocino al horno 1 ha y media dándole vueltas y agregando le a medida que absorba agua más barbacoa aceto y humo

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So that is going to wrap it up with this exceptional food Easiest Way to Make Ultimate Bondiola ahumado a la barbacoa con calabaza. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!