Tarta con masa de calabaza, relleno de zapallitos, sin huevo

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Tarta con masa de calabaza, relleno de zapallitos, sin huevo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tarta con masa de calabaza, relleno de zapallitos, sin huevo is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Tarta con masa de calabaza, relleno de zapallitos, sin huevo is something that I have loved my whole life.

Many things affect the quality of taste from Tarta con masa de calabaza, relleno de zapallitos, sin huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta con masa de calabaza, relleno de zapallitos, sin huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Tarta con masa de calabaza, relleno de zapallitos, sin huevo using 12 ingredients and 2 steps. Here is how you can achieve that.

Una tarta con una masa más nutritiva.. simple y deliciosa!!

Ingredients and spices that need to be Get to make Tarta con masa de calabaza, relleno de zapallitos, sin huevo:

1. Para la masa:
2. 1 taza purè de calabza
3. 1 1/2 taza harina integral
4. 1 chorrito aceite
5. sal
6. agua cantidad necesaria.
7. para el relleno
8. 3 zapallitos
9. 1 cebolla
10. 1 pimiento rojo
11. 1 cda chía sin activar
12. queso rallado a gusto

Steps to make to make Tarta con masa de calabaza, relleno de zapallitos, sin huevo

1. Primero hacemos la masa, integrando el puré de calabaza con la harina, el agua y el aceite... formamos la masa y forramos una tartera.. ponemos a fuego fuerte por 15 min en el horno hasta que haga el piso... reservamos
2. Para el relleno, cortamos los zapallitos chiquitos en cubos, cebolla y el pimiento. Rehogamos en una sartén.. dejamos reposar y condimentamos.. revolvemos bien le agregamos la chìa activada (las semillas remojadas en agua tibia por 10 min, una cda por 7 de agua)integramos, le ponemos queso rallado esto va a gusto, llevamos a horno hasta terminar de cocinar la masa.. 30 min a fuego medio... sacamos servimos y a disfrutar!!

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