Tacos veganos de calabacita

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Tacos veganos de calabacita. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tacos veganos de calabacita is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Tacos veganos de calabacita is something which I have loved my entire life.

Many things affect the quality of taste from Tacos veganos de calabacita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos veganos de calabacita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos veganos de calabacita is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos veganos de calabacita estimated approx 20 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Tacos veganos de calabacita using 8 ingredients and 3 steps. Here is how you cook that.

Aquí seguimos disfrutando el verano y justo ayer hubo cosecha de calabacitas en el jardín! Así que nos dimos a la tarea de armar unos ricos tacos veganos, rápidos y facilitos...

Ingredients and spices that need to be Get to make Tacos veganos de calabacita:

1. 2 calabacitas grandes (zucchini)
2. 1 tomate
3. 1/4 cebolla blanca
4. 1 diente ajo
5. 1 cda aceite de oliva
6. para servir:
7. tortillas de maíz
8. salsa picante (opcional)

Steps to make to make Tacos veganos de calabacita

1. Calentamos primero el aceite en una olla mediana a fuego medio. Agregamos ajo, cebolla y tomate, todos picados finamente. Cocinamos por unos 5 minutos antes de agregar la calabacita cortada en cubos. Mezclamos bien, bajamos el fuego al mínimo y tapamos. Dejamos que se cocine por unos 8-10 minutos.
2. Apagamos el fuego y dejamos tapado por unos dos minutos más, para que se terminen de incorporar los sabores. Nosotros no usamos más condimentos, pero si lo deseas, puedes rectificar con sal y pimienta al gusto.
3. Armamos los tacos y servimos. ¡Provecho!

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