Salteadito con lo que tenía

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Salteadito con lo que tenía. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salteadito con lo que tenía is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Salteadito con lo que tenía is something which I have loved my whole life.

Many things affect the quality of taste from Salteadito con lo que tenía, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteadito con lo que tenía delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteadito con lo que tenía is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteadito con lo que tenía estimated approx 40 min.

To begin with this recipe, we have to prepare a few components. You can cook Salteadito con lo que tenía using 4 ingredients and 2 steps. Here is how you can achieve it.

Abrí la heladera y tenía dos zanahorias y un pedacito de calabaza, agarre dos cebollas y un paquete de fideos coditos. Y saque algo rapidito... acá nos encanta! Espero que a ustedes también!

Ingredients and spices that need to be Make ready to make Salteadito con lo que tenía:

1. 2 zanahorias
2. Calabaza
3. 2 cebollas
4. 1 paquete fideos coditos o el que te guste y tengas

Instructions to make to make Salteadito con lo que tenía

1. Yo hice en un wok porque en casa somos muchos y le quería dar estilo asiático. Entonces corte en juliana la cebolla y la puse a rehogar en un fondo de aceite, apenas empezaron a ablandar agregué cortadas en cuadraditos las verduras. Mientras puse a hervir agua para los fideos.
2. Una vez hierve el agua poner los fideos, mientras seguís con los vegetales, probá uno a tu gusto y cuando ya estén hechos agregas los fideos cocidos y condimentos, yo le puse sal, hierbas que tenía (orégano, albahaca y pimienta) y apenas un chorrito de salsa de soja. Pero no es necesario. Sin la soja queda riquísimo igual. Hacelo a tu gusto!

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Salteadito con lo que tenía. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!