Papas y calabazas rellenas

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Papas y calabazas rellenas. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Papas y calabazas rellenas is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Papas y calabazas rellenas is something which I have loved my whole life.

Many things affect the quality of taste from Papas y calabazas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papas y calabazas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papas y calabazas rellenas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Papas y calabazas rellenas using 11 ingredients and 6 steps. Here is how you cook that.

La idea es rellenar con lo que tengas en casa.

Ingredients and spices that need to be Make ready to make Papas y calabazas rellenas:

1. 3 papas
2. 1 calabaza
3. Bola lomo de cerdo un pedacito
4. Bola lomo vacuna(con un bife basta)
5. 2 cebollas rehogadas
6. Ajo
7. Queso azul(o rallado)
8. Muzarella o queso fresco
9. 1 huevo chico
10. Sal
11. Orégano

Instructions to make to make Papas y calabazas rellenas

1. Lavar bien las papas y calabazas y cortarlas al medio y cocinar al microondas tapadas con film.
2. Ahuecarlas y reservar la pulpa.
3. Cortar el cerdo en cuadraditos y rehogarlo con un poco de aceite. Salar, condimentar a gusto. Mezclar con la cebolla rehogada, un poco de huevo, pedacitos de queso azul, muzarella y la pulpa de papa.
4. Salar la papa y rellenar. Colocar en fuente con aceite abajo.
5. Relleno de carne vacuna: cortar en cuadraditos y dorar con un poquito de aceite. Una vez cocida, condimentar, mezclarlo con cebolla rehogada y la pulpa de calabaza, unir con un poco de huevo. Condimentar a gusto. Se le puede poner queso, pero a mí no me gusta el queso! Aunque parezca raro!
6. Cocinar al máximo al principio para dorar la base y luego bajar. Hasta que derrita el queso.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Papas y calabazas rellenas. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!