Ñoquis de calabaza rellenos

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Ñoquis de calabaza rellenos. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ñoquis de calabaza rellenos is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Ñoquis de calabaza rellenos is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Ñoquis de calabaza rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de calabaza rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ñoquis de calabaza rellenos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Ñoquis de calabaza rellenos using 4 ingredients and 5 steps. Here is how you cook it.

Estos ñoquis los vi hacer en televisión, pero aquí va mí versión.

Ingredients and spices that need to be Take to make Ñoquis de calabaza rellenos:

1. 200 grs. calabaza
2. 60 grs. harina
3. 1 huevo
4. cantidad necesaria Queso mantecoso

Instructions to make to make Ñoquis de calabaza rellenos

1. Cocinamos la calabaza al horno de forma que adquiera agua al cocerse.
2. Cuando está bien tierna hacemos un puré, le agregamos un huevo y la harina. Debe resultar una masa tierna, por eso cuidado con la harina, si vemos que queda muy cremosa le agregamos un poquito, pero no demasiado para que los ñoquis no resulten duros.
3. Luego cortamos el queso mantecoso en daditos de unos 5 gramos.
4. Luego tomamos un pedacito de masa de unos 15 gramos. Formamos una bolita aplastada y le ponemos el pedacito de queso. Cerramos y formamos una bolita como cuando hacemos albóndigas.
5. Luego cocinamos en abundante agua con sal hasta que floten, sacamos y cubrimos con la salsa que elegimos. En mi caso los preparé con una salsa blanca ligera con tiritas de jamón cocido. Y una buena lluvia de queso rallado. Disfruten.

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