Mole de Olla

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Mole de Olla. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mole de Olla is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Mole de Olla is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Mole de Olla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole de Olla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole de Olla is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole de Olla estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few components. You can cook Mole de Olla using 24 ingredients and 5 steps. Here is how you can achieve that.

Una receta tradicional y deliciosa.

Ingredients and spices that need to be Prepare to make Mole de Olla:

1. 1/2 kg chambarete si hueso en trozos
2. 300 g chambarete con hueso
3. 1/2 cebolla
4. 4 dientes ajo
5. 2 elotes en trozos
6. 1 xoconostle
7. 200 g ejotes
8. 2 zanahorias
9. 1 chayote cortado en cuartos
10. 1 papa
11. 2 calabacitas
12. 200 g repollo
13. 5 pimientas gordas
14. Para la salsa:
15. 1/4 cebolla
16. 1 diente ajo grande
17. 2 Chiles anchos
18. 1 chile guajillo
19. 1 chile pasilla
20. Ramas Epazote
21. Para los chochoyotes
22. 1 taza masa de maíz (puedes comprarla en la tortillería)
23. 2 cucharadas aceite o manteca
24. 2 cucharadas epazote picado finamente

Steps to make to make Mole de Olla

1. Lava y desinfecta las verduras.
2. Pon a cocer la carne con la cebolla, el ajo, 5 pimientas gordas. Retira la espuma que se forma. Deja cocer unos 40 minutos, retira la cebolla, ajos y pimientas. Añade los elotes y el xoconostle y cocina por 20 minutos más.
3. Ahora haremos la salsa, en un sartén calienta aceite, fríe la cebolla y el ajo, cuando la cebolla esté acitronada añade los chiles y un jitomate, fríe muy bien. Deja enfriar un poco y licúa con media taza de agua. Esta salsa la pondrás colada en el caldo cuando la carne esté cocida.
4. Para hacer los chochoyotes, en un bowl mezcla la masa con manteca (o aceite, epazote y un poco de sal). Amasa con las manos hasta que quede todo mezclado. Haz bolitas y con tu dedo haz un hueco como si fuera una cazuelita. Reserva.
5. Vierte la salsa en el caldo, sazona con una cucharada de sal, añade los chayotes, papas, zanahorias, ejotes y repollo, deja que se cocinen por 10 minutos, añade las calabaza, el epazote y los chochoyotes, deja cocinar otros 10 minutos, hasta que todo esté bien cocido, rectifica el sazón y añade más sal si es necesario. Listo!!!

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So that is going to wrap it up with this exceptional food How to Make Award-winning Mole de Olla. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!