Calabaza al horno

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Calabaza al horno. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Calabaza al horno is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Calabaza al horno is something that I've loved my entire life.

Many things affect the quality of taste from Calabaza al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Calabaza al horno using 5 ingredients and 3 steps. Here is how you can achieve it.

Lo bien que queda el queso de choclo. #vegetal

Ingredients and spices that need to be Get to make Calabaza al horno:

1. Rodajas calabaza a gusto
2. Sal
3. Pimienta
4. Ajo y perejil
5. Queso de choclo

Instructions to make to make Calabaza al horno

1. Cortar las rodajas de calabaza. Salpimentar.
2. Colocar en placa de horno ligeramente aceitada. Espolvorear con ajo y perejil.
3. Cocinar hasta dorar de un lado. Dar vuelta y colocar sobre la calabaza el queso de choclo. Cocinar y saborear.

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So that's going to wrap this up for this special food Steps to Prepare Homemade Calabaza al horno. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!