Calabacitas rellenas

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Calabacitas rellenas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Calabacitas rellenas is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Calabacitas rellenas is something which I've loved my whole life.

Many things affect the quality of taste from Calabacitas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas rellenas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas rellenas estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Calabacitas rellenas using 8 ingredients and 6 steps. Here is how you cook it.

Este platillo lo hace mi mamá desde que tengo memoria y es uno de mis favoritos.

Ingredients and spices that need to be Prepare to make Calabacitas rellenas:

1. 6 calabacitas redondas
2. 1 taza granos de elote cocido
3. 150 gramos queso manchego
4. 2 rebanadas mortadela en cuadritos
5. 500 gramos jitomate guajillo
6. 3 dientes ajo
7. 1/2 cebolla
8. 1 cucharada consomé de pollo en polvo

Steps to make to make Calabacitas rellenas

1. Lavar las calabacitas, cortarles el tallo y conservar éste como "tapita".
2. Quitarle el relleno a cada calabacita con una cuchara y conservar el relleno.
3. Licuar el jitomate, cebolla, ajo, consomé de pollo en polvo, 3 cucharadas del relleno de calabacita y un poco de agua. En pocas palabras, hacer un caldillo de jitomate.
4. En un recipiente mezclar los granos de elote, la mortadela en cubitos y el queso manchego también en cubitos. Con esto se rellenarán las calabacitas y se les pondrá su "tapita".
5. En una cacerola poner el caldillo de jitomate y en éste las calabacitas rellenas con sus tapitas.
6. Cocer a fuego bajo hasta que se derrita el queso manchego de las calabacitas.

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So that's going to wrap this up for this exceptional food How to Prepare Perfect Calabacitas rellenas. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!