Calabacitas con puerro y Chile poblano

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Calabacitas con puerro y Chile poblano. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Calabacitas con puerro y Chile poblano is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Calabacitas con puerro y Chile poblano is something that I have loved my entire life.

Many things affect the quality of taste from Calabacitas con puerro y Chile poblano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas con puerro y Chile poblano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas con puerro y Chile poblano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas con puerro y Chile poblano estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Calabacitas con puerro y Chile poblano using 9 ingredients and 4 steps. Here is how you can achieve it.

Cuando esté listo hagan tacos con tortillas de maíz o harina

Ingredients and spices that need to be Take to make Calabacitas con puerro y Chile poblano:

1. 1/2 cebolla
2. 1 Chile poblano
3. 1 calabacita
4. 1 puerro
5. 3 dientes grandes de ajo
6. 1 Chorrito Vinagre balsámico
7. Soya o soja
8. 3 cucharadas aceite de oliva
9. Tortillas para acompañar

Instructions to make to make Calabacitas con puerro y Chile poblano

1. Se pica la cebolla y el ajo, el puerro en rodajas, la calabacita en cubos y el Chile poblano en juliana.
2. Se calienta el aceite en una sartén y se pone a freír la cebolla y el ajo hasta que empiece a tomar color la cebolla.
3. Se le agrega la calabacita, el puerro y el chole poblano y se sigue friendo por unos 5-10 minutos más.
4. Se le agrega el vinagre y la soya- al gusto,unas 3 cucharadas de vinagre y soya o shasta que esté a punto de sal y seguir cocinando por unos 5-10 minutos más.

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So that is going to wrap this up for this special food Simple Way to Prepare Favorite Calabacitas con puerro y Chile poblano. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!