BUDÍN DE CALABACITAS ©

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Many things affect the quality of taste from BUDÍN DE CALABACITAS ©, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BUDÍN DE CALABACITAS © delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BUDÍN DE CALABACITAS © is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook BUDÍN DE CALABACITAS © using 12 ingredients and 2 steps. Here is how you cook it.

En realidad pensé en hacer una terrine pero a la mera hora dije cómo voy a hacer algo con carne, nadie se la va a comer y acabé en un plato de vegetales delicioso.

Ingredients and spices that need to be Take to make BUDÍN DE CALABACITAS ©:

1. Aceite en spray necesario
2. 3 rebanadas pan de caja (Bimbo)
3. 2 calabacitas
4. 1 cda aceite
5. 1 diente ajo
6. sal y pimienta
7. 1 zanahoria
8. 4 huevos
9. 2 cdas crema
10. 1 cda harina
11. 1 cta Royal
12. 30 grs queso gouda o manchego

Steps to make to make BUDÍN DE CALABACITAS ©

1. Para hacerlo necesitamos un molde rectangular, lo ideal sería una terrine, le ponemos aceite en spray y cubrimos la base con 3 rebanadas de pan de caja (Bimbo) sin las orillas.
   Rebanamos dos calabacitas y las ponemos a saltear en una cucharada de aceite agregándoles un diente de ajo picadito y sal.
   
   Pelamos una zanahoria y la rallamos.
2. En un recipiente ponemos 4 huevos, sal y pimienta, 1 cucharada de harina, 1 cucharadita de Royal, 1 o 2 cucharadas de crema, unos 30 gramos de queso gouda rallado, la zanahoria rallada y revolvemos todo muy bien.
   
   En el molde con el pan ponemos las calabacitas y las cubrimos con la preparación de huevos. Lo metemos al horno a 250º durante 30 minutos.

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