Zapallo calabaza relleno

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Zapallo calabaza relleno. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zapallo calabaza relleno is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Zapallo calabaza relleno is something that I've loved my whole life.

Many things affect the quality of taste from Zapallo calabaza relleno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zapallo calabaza relleno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zapallo calabaza relleno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zapallo calabaza relleno estimated approx 60 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Zapallo calabaza relleno using 9 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Zapallo calabaza relleno:

1. 2 zapallos calabaza medianos
2. 700 gr. De carne picada
3. 1/4 morrón rojo
4. 1/4 morrón verde
5. 1/4 morrón amarillo
6. 200 grs. queso mantecoso
7. 1 cebolla mediana
8. Cebolla de verdeo para decorar
9. Sal, pimienta y condimento surtido a gusto

Instructions to make to make Zapallo calabaza relleno

1. Hervir los zapallos enteros por 45 minutos aproximadamente.
2. Preparas el relleno con la carne picada y las verduras.
3. Cortar los zapallos en dos, sacarle las semillas y ahuecar la parte sin semilla.
4. Colocar el relleno, poner queso mantecoso arriba y llevar al horno por 5 minutos aproximadamente. Sacar del horno y decorar con la cebolla de verdeo cortada finita.

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