Tarta de calabaza

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Tarta de calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tarta de calabaza is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Tarta de calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Tarta de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de calabaza is 4/5 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de calabaza estimated approx 30’ aprox..

To get started with this recipe, we must first prepare a few ingredients. You can have Tarta de calabaza using 10 ingredients and 6 steps. Here is how you cook it.

Hervir en caldo un anco/ calabaza chico y hacer un puré.
Por otro lado, rehogar 1 cebolla, 1 ají morrón rojo y 1 verde, colocar todos los ingredientes en un bol , mezclar y agregar , sal , pimienta y nuez moscada a gusto , mezclar con 2 huevos batidos y agregar 300 gr de ricota.
Mezclar todo y proceder a rellenar la tarta, colocar el relleno y cubrir con rodajas de queso fresco , cerrar con la otra tapa de masa y pintar la superficie de la tarta con 1 yema batida , y llevar a horno moderado hasta que esté lista , según cada horno el tiempo puede variar , ( yo la voy pasando de la bandeja del medio a la de arriba del horno para que se cocine más pareja)

Ingredients and spices that need to be Prepare to make Tarta de calabaza:

1. 1 masa para tarta (pascualina)
2. 2 huevos batidos
3. 1 anco/calabaza
4. 300 gr ricota
5. 1 cebolla
6. 1 ají verde
7. 1 ají rojo
8. Queso fresco, a gusto
9. Aceite p rehogar o manteca
10. Sal, pimienta y nuez moscada, a gusto

Steps to make to make Tarta de calabaza

1. Hervir en caldo un anco/ calabaza chico y hacer un puré.
2. Por otro lado, rehogar 1 cebolla, 1 ají morrón rojo y 1 verde, colocar todos los ingredientes en un bol, mezclar y agregar, sal, pimienta y nuez moscada a gusto, mezclar con 2 huevos batidos y agregar 300 gr de ricota.
3. Mezclar todo y proceder a rellenar la tarta, colocar el relleno y cubrir con rodajas de queso fresco, cerrar con la otra tapa de masa y pintar la superficie de la tarta con 1 yema batida y llevar a horno moderado
4. En la foto puede verse ya el puré de calabaza mezclado con el ají, la cebollita rehogada y picada, etc (verás dos cacerolas, la otra tiene relleno para tarta de humita que pronto subiré los pasos también.)
5. Rellenar y cerrar la masa para luego pintarla con huevo batido y llevar al horno moderado aprox 30 minutos
6. Tarta lista y riquísima ! También podes hacerla sin tapa y cubrir con huevo batido y queso rallado, se gratina y queda genial, anímate a hacerla! Te va a encantar, suerte! 👍🏼

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Tarta de calabaza. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!