Tarta De calabaza

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Tarta De calabaza. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tarta De calabaza is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Tarta De calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Tarta De calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta De calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tarta De calabaza using 7 ingredients and 5 steps. Here is how you can achieve that.

Popurrí de lo que había en la heladera. No desperdicies nada. Con lo que tenía me armé esta tarta de calabaza, que es una delicia!

Ingredients and spices that need to be Take to make Tarta De calabaza:

1. 1/2 calabaza
2. 1 cebolla
3. Acelga
4. Garbanzo
5. 1 huevo
6. 1 masa de tarta
7. Sal/ condimentos

Instructions to make to make Tarta De calabaza

1. Hervir acelga. (Solo darle un hervor). Me había sobrado un poco así que vino barbaro. Cortar la calabaza en cubitos, cortar la cebolla.
2. En una sartén con un chorrito de aceite cocinar los cubitos de calabazas, tienen que ir quedando blandos y dorados, agregar la cebolla y cocinar hasta que quede blanda y transparente. (Ambas cosas cocidas)
3. En mi caso ya tenía garbanzos hervidos así que los puse en la procesadora y los procesé un poco. Luego incorpore la calabaza y la cebolla previamente cocinadas, luego incorporar el acelga que esté bien escurrido (sin que le quede agua) agregar el huevo y condimentar a gusto.. yo le puse sal y pimentón dulce. Procesar nuevamente. Si no tenes procesadora la podes pisar con un tenedor o un pisa papas, ir mezclando todo.
4. Armar la tarta. En un molde para tarta o lo que tengas para armarla. Colocar la masa de tarta e incorporar la mezcla.
5. También tenía queso cremoso, así que a último momento decidí agregarle arriba. Una delicia!😋

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So that is going to wrap this up with this special food Recipe of Speedy Tarta De calabaza. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!