Sorrentinos de Calabaza y Muzarella

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Sorrentinos de Calabaza y Muzarella. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sorrentinos de Calabaza y Muzarella is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Sorrentinos de Calabaza y Muzarella is something which I've loved my whole life.

Many things affect the quality of taste from Sorrentinos de Calabaza y Muzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorrentinos de Calabaza y Muzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sorrentinos de Calabaza y Muzarella is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sorrentinos de Calabaza y Muzarella estimated approx 1 hora.

To get started with this recipe, we must first prepare a few components. You can cook Sorrentinos de Calabaza y Muzarella using 6 ingredients and 4 steps. Here is how you can achieve that.

#diamundialdelapasta #micocina con S
Sorrentinos de calabaza esta pasta rellena es una receta sencilla con pocos ingredientes se logra una pasta deliciosa, súper suave y combinables con todo tipo de salsas.

Ingredients and spices that need to be Prepare to make Sorrentinos de Calabaza y Muzarella:

1. 1/2 kilo harina 0000
2. 4 huevos 🥚
3. 200 gramos queso 🧀 muzarella
4. 1/2 kilo calabaza o una calabaza mediana
5. C/ n de tomillo, provenzal, nuez moscada o condimentos a gusto para la calabaza
6. C/ n de sal y pimienta a gusto

Instructions to make to make Sorrentinos de Calabaza y Muzarella

1. Ponemos la calabaza a cocinar al horno yo le pongo tomillo y sal y un chorro de aceite las cocino enteras o sea partidas al medio y con cáscara, pero si quieren cocción rápida cortan en rodajas aproximadamente 40 minutos o hasta que esté bien cocidas, también pueden hacerlas hervidas retirar del horno y hacer puré, reservar.
2. Para la masa ponemos en un bols la harina ahuecamos y en el centro agregamos sal y pimienta a gusto, los 4 huevos y 1 cucharada de aceite de oliva, mezclamos poco a poco hasta que se integre si fuese necesario y está muy seco agregar chorrito de agua todo debe quedar una masa uniforme amasamos unos 7 a 10 minutos aproximadamente o hasta que la masa quede lisa y uniforme, dejamos descansar por 30 minutos tapado con un paño limpio.
3. Pasado este tiempo amasamos 2 minutos siempre enharinamos la mesada
   a donde vamos a masar estiramos con un palote y vamos armando los sorrentinos un poco de puré de calabaza un poco de queso muzarella tapamos con el puré devuelta.( si no puede rallar el queso y mezclar directamente con el puré de calabazas, Si no tiene moldes de sorrentinos, puedes hacerlos directamente estirando la masa sobre la mesa e ir cortando con un cortapasta redondo o un cuchillo, cerrando los bordes
4. Ponemos agua en un cacerola cuando rompa el hervor agregar sal y cocinar los sorrentinos 3 a 5 minutos yo lo acompañé con salsa de carne, pero pueden preparar con la salsa de su preferencia

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Sorrentinos de Calabaza y Muzarella. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!