Remolachas, calabaza y cebollas asadas

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Remolachas, calabaza y cebollas asadas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Remolachas, calabaza y cebollas asadas is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Remolachas, calabaza y cebollas asadas is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Remolachas, calabaza y cebollas asadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Remolachas, calabaza y cebollas asadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Remolachas, calabaza y cebollas asadas using 5 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Remolachas, calabaza y cebollas asadas:

1. 1 Calabaza mediana
2. 4 ó 5 Remolachas
3. 3 ó 4 Cebollas
4. 1 cda Aceite
5. Sal. Pimienta. Orégano y otros condimentos a gusto

Instructions to make to make Remolachas, calabaza y cebollas asadas

1. Limpiar y pelar la calabaza y las remolachas. Cortarlas en trocitos de forma cúbica irregular de unos 2 ó 3 cm. Preparar una fuente de metal con papel para hornear o aluminio de cocina. Pincelarla con poco aceite y ajo (u otro aromatizante para el aceite). Poner el horno o el grill a una temperatura alta.
2. Si se cocina con el horno moderado, las verduras quedan "sancochadas" porque contienen mucha agua y quedan como hervidas. Cocinarlas durante unos 30 minutos controlando que no se peguen.
3. Servir con arroz o con carnes o pollo.

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So that is going to wrap it up with this special food Easiest Way to Make Favorite Remolachas, calabaza y cebollas asadas. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!