Pastel de calabaza y choclo

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pastel de calabaza y choclo. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pastel de calabaza y choclo is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pastel de calabaza y choclo is something that I've loved my whole life.

Many things affect the quality of taste from Pastel de calabaza y choclo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza y choclo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pastel de calabaza y choclo using 7 ingredients and 4 steps. Here is how you can achieve it.

#Menú #delantaldorado
está receta es vegetariana y libre de gluten es muy rico a nosotras nos encanta

Ingredients and spices that need to be Prepare to make Pastel de calabaza y choclo:

1. 1 calabaza
2. 3 choclos
3. 2 huevos
4. 1 cebolla
5. 4 cucharas fécula de maíz
6. Sal y pimienta a gusto
7. 200 gramos mozzarella

Steps to make to make Pastel de calabaza y choclo

1. Lavar, picar y poner a hervir luego colar y hacer puré y dejar enfriar un poco
2. Luego de enfriar poner la fécula de maíz y revolver luego poner los huevos y mezclar condimentar a gusto y agregar el queso en cubitos te quedará una consistencia líquida pero una vez horneado verás que queda perfecta
3. Picar la cebolla en cubitos pequeños y saltear con un poquito de aceite y agregar el choclo desgranado y dejar cocinar y condimentar a gusto
4. Poner en una fuente para horno un poquito de aceite y colocar la mitad del puré de calabaza y luego. Otra de choclo y por último tapar con el puré y llevar a horno a 220 grados por 35 minutos o hasta que lo veas cocido y listo.

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