Pan de calabaza con semillas de sésamo

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pan de calabaza con semillas de sésamo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan de calabaza con semillas de sésamo is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Pan de calabaza con semillas de sésamo is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pan de calabaza con semillas de sésamo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de calabaza con semillas de sésamo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Pan de calabaza con semillas de sésamo using 9 ingredients and 7 steps. Here is how you can achieve it.

#premiocookpad una vuelta de rosca al pan, con un rico toque del zapallo. Riquísimo tostado

Ingredients and spices that need to be Get to make Pan de calabaza con semillas de sésamo:

1. 700 gr harina 000
2. 300 gr puré calabaza (cáscara negra)
3. 2 cditas sal
4. 2 cditas azúcar
5. 50 gr manteca
6. 25 gr levadura
7. 50 ml leche
8. 50 ml agua
9. c/n Semillas sésamo

Steps to make to make Pan de calabaza con semillas de sésamo

1. En un bowl mezclar los ingredientes secos
2. Desmenuzar la levadura en la mezcla de agua y leche tibia, con un poco de azúcar
3. Cocer al vapor la calabaza y hacer un puré solo pisandola. Dejar enfriar
4. Amasar todos los ingredientes hasta lograr una masa elástica, que no se pegue a las manos... Agregar harina de ser necesario
5. Añadir las semillas de sésamo y amasar nuevamente
6. Colocar en un bowl, rociar con rocio vegetal para evitar que se seque la superficie, y dejar levar hasta duplicar el volumen
7. Desgasificar, cortar en partes iguales y llevar a horno medio aproximadamente 35/40 min o hasta que este cocido.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Pan de calabaza con semillas de sésamo. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!