Palitos de acelga y puré de calabaza

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Palitos de acelga y puré de calabaza. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Palitos de acelga y puré de calabaza is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Palitos de acelga y puré de calabaza is something which I've loved my whole life.

Many things affect the quality of taste from Palitos de acelga y puré de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palitos de acelga y puré de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Palitos de acelga y puré de calabaza using 10 ingredients and 7 steps. Here is how you can achieve it.

Con los tallos de la acelga hacemos unos palitos o milanesas de acelga riquísimas😋.Luego de probarlas nunca más tiraran los tallos.

Ingredients and spices that need to be Prepare to make Palitos de acelga y puré de calabaza:

1. Puré de calabaza
2. 1 calabaza
3. Condimentos que más te gusten
4. 1 chorrito de leche
5. Palitos
6. Tallos acelga
7. 5 huevos
8. c/n Pan rallado
9. c/n Harina
10. c/n Aceite

Steps to make to make Palitos de acelga y puré de calabaza

1. Cortar la calabaza y limpiarla.Luego poner a hervir con agua y dejar cocinar 50 minutos aproximadamente.
2. A la mitad de la cocción de la calabaza.Lavar los tallos de acelga(yo ya los tenía en la heladera) y ahora en la mesa poner un recipiente para los huevos otro con harina y uno para el pan rallado. Si lo desean pueden condimentar el huevo batido.
3. Primero pasamos el tallo por harina, luego por el huevo y por último por el pan rallado.Repetir esto con el resto de los tallos
4. Bueno por último y no menos importante freír los palitos o milanesas de acelga en una olla o cacerola chica con abundante aceite.Cuando estos ya estén escurrir los palitos en papel para quitar el aceite restante.Y listo!!
5. No nos olvidemos de las calabaza😆.Una vez cocida escurrir el agua restante y dejamos enfriar o con mucho cuidado quitamos la pulpa de la calabaza porque está caliente.Luego en una fuente colocar la pulpa y pisar la con el chorrito de leche y condimentar. La leche es para facilitar al pisar la y para darle más cremosidad.
6. Y listo ya tenemos un almuerzo muy rico, facíl y nutritivo.Ahora servir los palito y el puré.Yo lo acompañe con mayonesa quedan más ricos.
7. Espero les guste!! Buen appétit!

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So that is going to wrap this up for this exceptional food Simple Way to Make Speedy Palitos de acelga y puré de calabaza. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!