Mousse de calabaza con coulis de manzana

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Mousse de calabaza con coulis de manzana. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mousse de calabaza con coulis de manzana is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Mousse de calabaza con coulis de manzana is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Mousse de calabaza con coulis de manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de calabaza con coulis de manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse de calabaza con coulis de manzana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mousse de calabaza con coulis de manzana estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Mousse de calabaza con coulis de manzana using 14 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Mousse de calabaza con coulis de manzana:

1. Base
2. 90 gr mantequilla
3. 120 gr galletas
4. Mousse
5. 250 gr pulpa de calabaza de castilla
6. 150 gr claras de huevo
7. 75 ml agua
8. 300 gr crema para batir
9. 15 gr grenetina
10. 75 gr azúcar
11. Coulis de manzana
12. 100 gr manzana
13. 30 gr azúcar
14. 1 gr canela

Instructions to make to make Mousse de calabaza con coulis de manzana

1. Hacer la base con las galletas molidas y la mantequilla derretida. Poner en el fondo de los moldes y reservar.
2. Hacer un merengue italiano poniendo el azúcar con el agua para lograr hacer jarabe hasta llegar a punto de bola suave, mientras tanto batir las claras de huevos.
3. Una vez listo el jarabe, agregar en las claras montadas, dejar de batir hasta formar picos firmes. Ya listo el merengue, comenzar a montar la crema pastelera.
4. Hidratar la grenetina en un poco de agua para después ponerla en el horno de microondas 15 segundos, por otro lado calentar la mitad de pulpa de calabaza para disolver la grenetina. Agregando después la otra mitad fría.
5. Una vez fría la mezcla, agregar a la crema batida y así mezclar de manera envolvente.
6. Agregar la mezcla anterior al merengue italiano y de igual forma, lo hacemos lo más homogéneamente posible de manera envolvente.
7. Agregar la mezcla en los moldes y meterlos al refrigerador por lo menos 3 horas.
8. Para el coulis: ponemos la manzana en trozos junto con el azúcar y la canela en el fuego, ya que se cocio la manzana, moler y conservar mezcla, para después ponelo encima de la mousse.

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So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Mousse de calabaza con coulis de manzana. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!