Milanesas de calabaza, jamón y queso

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Milanesas de calabaza, jamón y queso. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Milanesas de calabaza, jamón y queso is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Milanesas de calabaza, jamón y queso is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Milanesas de calabaza, jamón y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de calabaza, jamón y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Milanesas de calabaza, jamón y queso using 6 ingredients and 12 steps. Here is how you cook that.

#recetasaludable #dentaldorado

Ingredients and spices that need to be Get to make Milanesas de calabaza, jamón y queso:

1. 1 calabaza de tipo rallada
2. 600 gramos queso cremoso
3. 200 granos jamón cocido
4. 100 gramos salvado de avena o pan rallado
5. 1 huevo
6. Sal y pimienta negra como condimentos

Steps to make to make Milanesas de calabaza, jamón y queso

1. Primero cortamos la calabaza en rodajitas de 2 cm y las vamos poniendo en un plato.
2. Una vez que cortaron toda la calabaza, agarran las rodajitas y les van sacando la cáscara/pelando.
3. Después las lavan para que no quede tierra ni nada (el agua no influye en el gusto de la calabaza).
4. Ahora una vez que están todas las rodajas cortadas, peladas y lavadas, reservamos.
5. En un bowl batir bien 1 huevo sazonado con sal y pimienta negra y pueden ponerle otros condimentos como perejil, ajo, entre otros.
6. Una vez que tenemos la mezcla lista vamos por las rodajitas de calabaza y las rebosamos dentro del bowl.
7. Como acto seguido pasamos las rodajas de calabaza rebozadas por un plato con salvado de avena (opción sana y con mucha fibra) o con pan rallado.
8. Y por último, una vez que tenemos todas nuestras rodajitas cubiertas por salvado de avena/pan rallado, ponemos aceite vegetal en una fuente de horno y las ponemos sobre la fuente bien separaditas.
9. Ahora precalientan el horno 180° por 5 minutos y después lo abren y ponen la fuente con las milanesas.
10. Ahora solo queda ir controlando que se ablanden y darlas vuelta. (Yo las dejé 20 minutos de cada lado pero depende del grosor con que la cortaron! Para darse cuenta basta con pincharlas y que estén no tan blanditas pero tampoco duras)
11. Una vez que las sacan del horno le pueden agregar queso y volverlas a meter para que se derrita como hice yo.
12. Una vez que el queso se derritio le agregan jamón, huevo, tomate y todo lo que quieran y se comen unas milanesas de calabaza saludables y que se van a chupar los dedos!!

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So that is going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Milanesas de calabaza, jamón y queso. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!