Capeletti integrales de calabaza

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Capeletti integrales de calabaza. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Capeletti integrales de calabaza is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Capeletti integrales de calabaza is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Capeletti integrales de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Capeletti integrales de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Capeletti integrales de calabaza is 32 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Capeletti integrales de calabaza using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Capeletti integrales de calabaza:

1. Para la masa:
2. 1 y 1/2 taza harina integral
3. 1/2 taza otra harina
4. 1/4 taza aceite
5. 1 taza agua
6. Sal a gusto
7. Relleno:
8. 4 rodajas anco o calabaza
9. 1 puerro
10. 1/2 cabo de apio
11. Condimentos

Instructions to make to make Capeletti integrales de calabaza

1. Poner al vapor el zapallo pelado y cortado, hasta que este blando.
2. Por otro lado, ponemos en un bowl las tazas de harina, el aceite, la sal y vamos agregando el agua hirviendo hasta que quede una masa homogénea. Tapar con film y dejar reposar en heladera 20 min.
3. Una vez listo el zapallo, lo reservamos a un lado. Y salteamos el puerro con el apio en una sartén.
4. Juntamos el salteado con el zapallo. Agregamos los condimentos a gusto, yo usé sal, pimienta, ajo en polvo, levadura nutricional, pimentón ahumado. Mixeamos.
5. Retirar la masa de la heladera, estirarla hasta que esté bastante fina 2 o 3 mm aprox. Y con un cortante o vaso, cortamos círculos.
6. Colocar una cucharadita de relleno en cada tapita de masa. Unir despacio los bordes como si fuera una mini empanadita. Pueden humedecer con los dedos un poco si está muy seca la masa para que sellen bien. Ahí doblamos juntando los extremos y presionamos. Deberian quedar como en la foto.
7. En una olla con agua hirviendo, los tiramos. Revolvemos despacio. Una vez que flotan, esperamos 2 min y retiramos del agua. Agregar una salsita y a disfrutar!

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So that is going to wrap it up for this special food Steps to Prepare Quick Capeletti integrales de calabaza. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!