Calabaza rellena de carne
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Calabaza rellena de carne. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Calabaza rellena de carne is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Calabaza rellena de carne is something which I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Calabaza rellena de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Calabaza rellena de carne is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Calabaza rellena de carne estimated approx 90'.
To get started with this recipe, we must prepare a few components. You can have Calabaza rellena de carne using 10 ingredients and 6 steps. Here is how you can achieve that.
Es fácil rico rendidor y si estás a dieta, es ideal. Como plato único muy bueno
#Mirecetario
Ingredients and spices that need to be Get to make Calabaza rellena de carne:
- 1 calabaza
- 1/4 kilo carne picada
- 1 cebolla
- 1/2 ají rojo
- 1/2 ají verde
- Ajo y perejil c/ n
- c/n Sal, pimienta, pimentón, orégano, ají molido, nuez moscada
- Aceite
- 1 huevo
- 1/2 taza avena o salvado
Steps to make to make Calabaza rellena de carne
- Cocinar al vapor la calabaza que habremos cortado a la mitad. Dejar enfriar mientras hacemos el relleno
- Picamos la cebolla, y los ajíes, además de los ajos y los salteamos en aceite hasta que la cebolla este transparente salpimentar y agregar los condimentos
- Cuando esté todo tierno agregamos la carne y continuamos cocinando hasta que la carne esté cocida.
- Retirar del fuego y ahuecar las calabazas retirando la pulpa de cada mitad, incorporar el huevo batido y la avena (yo usé la arrollada) probar y rectificar los condimentos rellenar las mitades y cocinar en horno medio, yo las cubrí con papel aluminio para que no se quemen, hornear por 15 a 20 '
- 5' antes de servir retirar el aluminio y dejar dorar servir caliente solo o con ensalada. Es ideal como plato único.
As your experience and also self-confidence grows, you will certainly discover that you have extra natural control over your diet as well as adapt your diet to your individual preferences with time. Whether you want to serve a recipe that utilizes fewer or more components or is a little bit essentially zesty, you can make easy adjustments to achieve this goal. In other words, begin making your dishes on time. As for fundamental cooking skills for beginners you don't need to discover them but only if you understand some basic cooking strategies.
This isn't a complete guide to quick and also easy lunch recipes but its great food for thought. With any luck this will certainly get your imaginative juices streaming so you can prepare scrumptious dishes for your family members without doing a lot of square meals on your journey.
So that's going to wrap it up for this special food Simple Way to Prepare Homemade Calabaza rellena de carne. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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