SORRENTINOS de calabaza

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, SORRENTINOS de calabaza. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

SORRENTINOS de calabaza is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. SORRENTINOS de calabaza is something which I've loved my whole life.

Many things affect the quality of taste from SORRENTINOS de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SORRENTINOS de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have SORRENTINOS de calabaza using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make SORRENTINOS de calabaza:

1. 300 gr. De harina
2. 3 huevos
3. 10 gr. De sal
4. 1 cda aceite de oliva
5. 300 gr. De calabaza
6. 1 cda azúcar negra
7. 50 gr. De queso mozzarella
8. C/n sal y pimienta

Instructions to make to make SORRENTINOS de calabaza

1. Colocar la harina en un bol y poner a su alrededor la sal, y en el centro los huevos y el aceite.
2. Unir y amasar hasta lograr un bollo firme. Y dejar descansar unos diez minutos.
3. Por otro lado, cortar la calabaza en cubitos (sin cáscara) y colocarla en una fuente para horno dentro de papel aluminio y espolvorearla con azúcar negra, ya que éste le da un sabor dulce suuuper exquisito😍. Una vez que esté cocido lo sacamos del horno, hacerlo puré y dejar enfriar.
4. Tomar el bollo de masa y estirarlo hasta que quede bien finito, (no queremos una masa gruesa y poco relleno verdad?😂). Recortarlo en trozos rectangulares para luego ponerlo en el molde.
5. Espolvorear el molde con harina o almidón para facilitar el desmoldado. Colocar una capa de la masa sobre el molde y agregarle el relleno junto a queso rallado, luego colocarle otra capa para cerrarlos. No se olviden de pincelar los bordes con agua para que se unan ambas capas.😄
6. En una olla colocar agua y dejar hervir, poner los sorrentinos entre 1 y 2 minutos y listo 😃😃😃
7. Obviamente que la magia en los sorrentinos es una buena y riiica salsa a gusto de cada uno de ustedes👌🏼👌🏼
8. Salen entre 30 y 40 unidades. Todo depende de la cantidad que uno coma, pero son para aproximadamente 6 o 7 personas.
9. Espero y les guste 🙌🏼🙌🏼. Pronto subiré recetas con diferentes rellenos😍😍😍. Saludos 🙌🏼

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So that's going to wrap it up with this special food Recipe of Perfect SORRENTINOS de calabaza. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!