Sopa crema light de calabaza y jengibre

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Sopa crema light de calabaza y jengibre. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sopa crema light de calabaza y jengibre is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Sopa crema light de calabaza y jengibre is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Sopa crema light de calabaza y jengibre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa crema light de calabaza y jengibre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa crema light de calabaza y jengibre is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Sopa crema light de calabaza y jengibre using 8 ingredients and 4 steps. Here is how you cook it.

Ideal para esta época fría. Calentita sabrosa y bien natural sin manteca ni crema! Con todo el sabor de los vegetales.

Ingredients and spices that need to be Prepare to make Sopa crema light de calabaza y jengibre:

1. 1 calabaza mediana
2. 1 papá mediana
3. 1 cebolla grande
4. 1 diente ajo
5. 2 rodajas jengibre
6. 1 peperoncino (opcional)
7. 1 cubito caldo (opcional)
8. Condimentos a gusto (yo usé curry y pimentón ahumado)

Steps to make to make Sopa crema light de calabaza y jengibre

1. Cortar la cebolla y el ajo. Rehogar en rocío vegetal hasta que esté tierna.
2. Agregar el jengibre, el zapallo y la papa en trozos. La papa ayuda a espesar y dar consistencia cremosa. Cocinar unos minutos.
3. Cubrir con agua (no excesivamente) agregar el cubito de caldo y cocinar hasta que esté tierno. Dejar enfriar.
4. Retirar el jengibre y pasar por Minipimer o licuadora. Condimentar a gusto.

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So that is going to wrap it up with this exceptional food How to Prepare Homemade Sopa crema light de calabaza y jengibre. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!