Salsa express de remolacha, calabaza y zanahoria
Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, Salsa express de remolacha, calabaza y zanahoria. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salsa express de remolacha, calabaza y zanahoria is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Salsa express de remolacha, calabaza y zanahoria is something that I have loved my whole life.
Many things affect the quality of taste from Salsa express de remolacha, calabaza y zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa express de remolacha, calabaza y zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Salsa express de remolacha, calabaza y zanahoria using 8 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Salsa express de remolacha, calabaza y zanahoria:
- 3 remolachas chicas o 1 grande
- 1 zanahoria
- 1 gajo de calabaza
- 3 tomates
- 2 ramas apio
- 1 diente ajo
- 5 hojas cebollitas de verdeo
- Manteca o aceite
Steps to make to make Salsa express de remolacha, calabaza y zanahoria
- Lavamos y pelamos nuestras verduras.
- Rallamos calabaza, zanahoria, tomate y remolacha. Mezclamos todo en una olla, cubriendo un centímetro con agua hervida para agilizar la cocción y cocinamos tapado a fuego medio. En 15 minutos aproximadamente ya está cocido
- Picamos chiquito el ajo (o rallamos) y cortamos en cubitos chicos el tallo del apio, las hojas las reservamos. Ponemos en una sartén a sofritar con un poco de aceite o manteca
- Picamos las hojas de apio y verdeo finitas y mezclamos con la preparación de ajo y apio, mezclamos y apagamos el fuego, la idea es no perder el verde de las hojas
- Mezclamos nuestra olla, lo pueden dejar así, mixear o pisar con un pisapapas como hago yo. Lo dejo cocinando un poco más con un poco de manteca mientras se cocina el fideo
- Ponemos en la olla nuestro sofrito de apio, condimentos a gusto y mezclamos. Yo le agregué unas 15 cucharadas del agua de cocción del fideo para que no quede tan espesa la salsa pero es a gusto. Servimos los fideos en un plato con la salsa arriba y listo, a disfrutar!
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Salsa express de remolacha, calabaza y zanahoria. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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