Pan con calabaza estilo campo!

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Pan con calabaza estilo campo!. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pan con calabaza estilo campo! is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Pan con calabaza estilo campo! is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pan con calabaza estilo campo!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan con calabaza estilo campo! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pan con calabaza estilo campo! estimated approx entre 2 y 3 h.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pan con calabaza estilo campo! using 7 ingredients and 6 steps. Here is how you cook that.

Es una receta que encontré en esta hermosa red de Cookpad ! Me tente la hice y acá la comparto para que sigamos disfrutandola !

Ingredients and spices that need to be Prepare to make Pan con calabaza estilo campo!:

1. 200 g harina 0000
2. 200 g harina 000
3. 200 g puré de calabaza
4. 20 g levadura
5. 10 cc agua tibia
6. 50 cc aceite
7. 5 g sal

Instructions to make to make Pan con calabaza estilo campo!

1. Poner al horno la calabaza con un poquito de aceite, sal y ajo, hasta que se cociné, luego en caliente raspar el relleno con una cuchara y hacer el puré. Terminarlo con Minipimer.
2. Poner en la batidora todos los ingredientes y mezclar hasta formar el bollo. (La consistencia es pegajosa) luego bajar el bollo a la mesada y terminar el amasado manual logrando una masa lisa y homogénea. Dejar reposar una hora o hasta que duplique su volumen.
3. Una vez que la masa duplicó su volumen, pasamos el bollo a la mesada y desgasificamos presionando suavemente y formando un rectángulo. Luego realizamos un doblez desde las puntas al centro, volvemos a presionar suavemente y por último una vez más realizamos el doblez como muestra la última imagen.
4. Luego de realizar los dobleces debemos llevar las puntas hacia el centro, y bollar suavemente. El cierre debe quedar como la segunda imagen y hacia abajo. Y dejamos reposar en asadera con fritolin media hora o hasta que duplique su volumen.
5. Por último una vez descansada la masa realizar unos cortes con cuchilla bien afilada o un cúter. Los cortes deben ser suaves y presisos para evitar bajar la masa.
6. Llevar a horno precalentado. Recomendación poner una asadera con agua abajo para generar vapor y darle esponjosidad. La cocción es de 30 min aprox.

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So that is going to wrap it up with this exceptional food Recipe of Quick Pan con calabaza estilo campo!. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!