Milhojas de calabaza, papa y cebolla

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Milhojas de calabaza, papa y cebolla. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Milhojas de calabaza, papa y cebolla is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Milhojas de calabaza, papa y cebolla is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Milhojas de calabaza, papa y cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milhojas de calabaza, papa y cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milhojas de calabaza, papa y cebolla is 12 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milhojas de calabaza, papa y cebolla estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can have Milhojas de calabaza, papa y cebolla using 8 ingredients and 6 steps. Here is how you can achieve that.

Con ganas de combinar verduras...

Ingredients and spices that need to be Prepare to make Milhojas de calabaza, papa y cebolla:

1. Calabaza
2. 3 papas medianas
3. 2 cebollas
4. 3 huevos
5. 200 crema
6. 200 leche
7. Ají molido, sal, pimienta, provenzal
8. Queso rallado grueso

Instructions to make to make Milhojas de calabaza, papa y cebolla

1. Rehogar la cebolla con un poco de aceite.
2. Pelar papas y calabaza
3. Cortar con la mamdolina o a mano
4. Ir poniendo en capas dentro de molde apto horno.
5. Cebolla, calabaza, queso, papas y así hasta terminar.
6. Llevar a horno tapado con papel, por 1 1/2 hora. Revisar al cumplir 1hora y evaluar el tiempo.

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