"Milanesas" de calabaza y zapallito verde

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, "Milanesas" de calabaza y zapallito verde. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

"Milanesas" de calabaza y zapallito verde is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. "Milanesas" de calabaza y zapallito verde is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from "Milanesas" de calabaza y zapallito verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Milanesas" de calabaza y zapallito verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Milanesas" de calabaza y zapallito verde is 3 o 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Milanesas" de calabaza y zapallito verde estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few components. You can cook "Milanesas" de calabaza y zapallito verde using 9 ingredients and 4 steps. Here is how you cook that.

En mi casa somos fan de las milanesas, y yo como buena hija, hago todo milanesa 😆. Es una buena opción si quieren comer algo liviano o probar algo nuevo, mi lema es "toda comida echa milanesa, es más rica" jajaja

Ingredients and spices that need to be Make ready to make "Milanesas" de calabaza y zapallito verde:

1. 4 rodajas calabaza
2. 4 rodajas zapallito verde
3. Para el empanizado
4. c/n Agua
5. Harina de garbanzo c/n (o un 1 huevo y un chorrito de leche)
6. Pan rallado
7. Condimentos a elección
8. Sal y pimienta (negra o blanca)
9. Opcional: polenta, levadura de cerveza, avena Instantánea, etc

Instructions to make to make "Milanesas" de calabaza y zapallito verde

1. Cortar en rodajas el zapallito y la calabaza, agregarle sal y pimienta
2. Realizar la mezcla para el empanizado, empezando con unas 5 cucharadas de harina de garbanzo y agregarle de a poco el agua hasta que quede una mezcla como para hacer panqueques (osino es el huevo y el chorrito de leche), condimentar bien.
   Aparte preparamos el pan rallado con los demás ingredientes que se quieran poner.
3. Vamos a ir pasando una rodaja por la mezcla de harina de garbanzo y agua, y después por el pan rallado, y por último a una bandeja para horno o a la sartén ya caliente. Deben contener un chorrito se aceite, así no se pegan durante la cocción.
   Si es al horno, este debe estar precalentado y mandamos las "milanesas" al horno (160° o 170°C) dependiendo del tipo de horno, por unos 20 min, o hasta que al pinchar un cuchillo, la calabaza y el zapallito estén blandos.
   Darlos vuelta.
4. A las milanesas, se le puede agregar queso, salsa de tomate, aderezos, tomates en rodajas, jamón cocido, cebollas rehogadas, etc. Al darlas vueltas, hay que dejar unos 5 min más, hasta que gratine el queso.

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So that is going to wrap it up for this exceptional food Steps to Prepare Award-winning "Milanesas" de calabaza y zapallito verde. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!