Canastitas de Calabaza

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Canastitas de Calabaza. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Canastitas de Calabaza is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Canastitas de Calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Canastitas de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canastitas de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canastitas de Calabaza is 8 canastitas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Canastitas de Calabaza using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Canastitas de Calabaza:

1. 1 calabaza
2. 2 champignones
3. 1 cebolla
4. 70 ml (1/4 taza) leche
5. 2 cdas queso crema
6. 1 cdta nuez moscada
7. Pizca sal
8. Tapas de empanadas

Instructions to make to make Canastitas de Calabaza

1. Cortamos cáscara de la calabaza y la cortamos en cubitos pequeños y la ponemos a hervir durante 30-40'.
2. Cortamos la cebolla y los champignones y los salteamos en una sartén. Una vez transparente la cebolla agregamos las cdas de queso crema, la leche, la nuez moscada y sal y dejamos 2-3' que tome sabor.
3. Una vez hervida la calabaza la colamos y pisamos para hacerla puré. Es mejor pisarla dentro del colador para que pierda el exceso de agua. Una vez pisada la mezclamos con todos los demás ingredientes y ya tenemis listo nuestro relleno.
4. Armamos el repulgue de las canastitas y las llenamos de nuestro relleno.
5. Llevamos al horno a 200° por 25'-30'

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