Canastitas de calabaza y puerro

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Canastitas de calabaza y puerro. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Canastitas de calabaza y puerro is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Canastitas de calabaza y puerro is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Canastitas de calabaza y puerro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canastitas de calabaza y puerro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Canastitas de calabaza y puerro using 14 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Canastitas de calabaza y puerro:

1. Masa
2. 3 tazas harina
3. 1 cucharada polvo de hornear
4. Sal a gusto
5. 1 huevo
6. 1/2 taza aceite
7. Leche
8. Relleno
9. Calabaza hornedada
10. Puerro
11. Ajo, morrón, cebolla y condimentos a gusto
12. Queso rallado
13. Aceite de oliva
14. 1 huevo

Instructions to make to make Canastitas de calabaza y puerro

1. Para la masa, hacer una corona con la harina, la sal y el polvo de hornear, en el centro el huevo, el aceite y un poco de leche
2. Unimos todo y vamos colocando más leche si es necesario para poder obtener una masa suave y lista para amasar un poco y hacer un bollo
3. Dejamos descansar unos 10 minutos y estiramos hasta que la masa quede fina
4. Para el relleno hacemos un puré con el zapallo o calabaza asada, un sofrito con el puerro y todos los condimentos y mezclamos con todo con el puré
5. Aceitamos una plancha para cupcakes y en cada hueco colocamos la masa que previamente cortamos en círculo, si se forman pliegues no importa, la pinchamos con un tenedor para que no se infle y colocamos el relleno casi a tope
6. Por último batimos un huevo y le colocamos a cada canastita un poquito por encima del relleno, terminamos con un rico queso rallado y unas gotas de aceite de oliva
7. Llevamos a horno a 180° por aproximadamente 25 minutos o hasta que la masa se note un poco dorada y se desprenda de los bordes fácilmente
8. Riquísimas y muy fácil si te sobra masa la podés frizar, probalas con los rellenos que más te gusten

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Canastitas de calabaza y puerro. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!