Calabaza rellena

Calabaza rellena

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Calabaza rellena. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Calabaza rellena is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Calabaza rellena is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Calabaza rellena using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Calabaza rellena:

  1. 1 calabaza
  2. 1 cebolla
  3. 1 morrón
  4. 100 gramos muzzarella
  5. 1 pechuga de pollo
  6. Sal
  7. Pimienta

Instructions to make to make Calabaza rellena

  1. Cortar la calabaza a la mitad, retirar las semillas y condimentar, llevar al horno de 30 a 40 min hasta que esté tierna
  2. Cortar la cebolla y el morrón en cuadraritos, rehogar en un sartén con aceite, cortar el pollo en cubos y agregarlo a las verduras, saltarlo hasta dorar
  3. Cuando la calabaza esté pronta rellenarla con el pollo
  4. Cubrir con muzzarella y dejar que se dore 👌🏻

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So that is going to wrap this up for this special food Simple Way to Make Homemade Calabaza rellena. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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