Calabaza rellena a la parrilla

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Calabaza rellena a la parrilla. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Calabaza rellena a la parrilla is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Calabaza rellena a la parrilla is something that I have loved my whole life.

Many things affect the quality of taste from Calabaza rellena a la parrilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena a la parrilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Calabaza rellena a la parrilla using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Calabaza rellena a la parrilla:

1. 1/2 calabaza
2. 2 cucharadas aceite de oliva
3. Sal a gusto
4. Pimienta a gusto
5. 150 gr jamón
6. 150 de mozzarella
7. 2 cebollas
8. 1/2 morrón rojo
9. 1/2 morrón verde

Instructions to make to make Calabaza rellena a la parrilla

1. Cortamos la calabaza a la mitad y le quitamos las semillas.
2. Luego picamos el morrón y la cebolla. Cortamos el jamón y la mozzarella.
3. Colocamos dentro de la calabaza todo el relleno. Le agregamos el aceite y los condimentos.
4. La llevamos al fuego por una hora y media.
5. Una vez cocida la retiramos del fuego y la revolvemos
6. 

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So that is going to wrap it up for this special food Simple Way to Make Quick Calabaza rellena a la parrilla. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!