Calabaza rellena con champiñones,verdeo y salsa blanca

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Calabaza rellena con champiñones,verdeo y salsa blanca. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook Calabaza rellena con champiñones,verdeo y salsa blanca using 5 ingredients and 4 steps. Here is how you can achieve it.

#almuerzo
Me inspiré en la receta de Yenit Julia Tajin

Ingredients and spices that need to be Make ready to make Calabaza rellena con champiñones,verdeo y salsa blanca:

1. 2 calabazas partidas al medio bien coloradas
2. Salsa blanca(ver mi recetario)
3. 3 cebollas de verdeo
4. 1 lata champiñones
5. Queso feta o muzzarella

Instructions to make to make Calabaza rellena con champiñones,verdeo y salsa blanca

1. Cocinar al horno las calabazas partidas al medio hasta que estén súper tiernas. Cocinar de ambos lados para que quede tiernísima. Usar mantel de silicona anti adherente! De esta forma No tenes que agregar aceite ni nada!
2. En una sartén saltear verdeo picado y los champiñones de la lata. Condimentar con sal y orégano
3. Mezclar un un bowl la pulpa de las calabazas (dejar un poco de calabaza para que no se desarmen) la salsa blanca, el verdeo y los champiñones. Llenar las calabazas
4. Agregar por arriba queso feta o muzzarella y llevar al horno hasta que estén calientes y gratinadas

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